Shepherds Bakery in Woodford Green, are nowback in business ans supplying their delicioius breads. Overseen by Carl, a third generation bakery, they continue to produce bread that tastes great and stays fresh for longer.

Ravens Bakery in Ingatestone. Giselle bought the bakery in 1990, when it was just a dormant building. Raised in a baking family, it was a big step to go it alone while simultaneously raising a young family. However in 1991, after a major refurbishment, Giselle re-opened Ravens of Ingatestone. Ravens of Ingatestone produce fresh bread and confectionery every day; all baked on the premises. They make every effort to use the best ingredients from local suppliers and are proud of the excellent quality you can expect in their products. Tasty!


Baked in Lanark, Scotland for over 30 years, this Borders range of biscuits has proved extremely popular and innovative with exciting flavours and combinations. Theyare good value as well.

English Fine Food Co, is based in Norfolk. This producer excels in small batch baking, making traditional biscuits from around the counties.  Norfolk Gingers are the best selling biscuit by far! They also produce deliciously moist fruit cakes, perfect for any occasion, with plum cake, mixed fruit, apple and cinnamon and many more to choose from.

Gluten free

We have recently started to stock gluten free part baked rolls, petit pains and baguettes, alongside the range of Biona gluten free long-life breads.

We have other tasty cake and biscuit suppliers to take your fancy from Frank's Luxury Biscuits, to Coolmore cakes.

Bury Lane Bakery

From scone, to a sponge, to a gingerbread man, you will, without a doubt, find something to satisfy your cake craving. The staff here at Calcott Hall have tasted nearly all of the range and there is rarely any left for the ladies in the afternoon. You need to try the handmade Angel cake, it’s superb!